vegan cashew ranch dip

Author of this recipe: Rueben Lapora

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A vegan cashew ranch dip.

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Ingredients

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Steps

  1. To prepare a vegan cashew ranch dip recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 12 cup chopped scallions, 1/2 cup diced red bell peppers, 1 teaspoon each kosher salt and cayenne pepper, and 1 tablespoon dried thyme. 2 tablespoons tarragon-infused olive oil, 2 teaspoons dried oregano, 1/4 teaspoon ground paprika, salt, pepper and 1/2 teaspoon dried basil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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