Ingredients: Chickpeas, Water, Vegetable Oil, Salt
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Steps
To make a vegan chickpea noodle soup recipe, first you will need to prepare your ingredients. First, you'll need: 1 cup (240 milliliters) of water, 1 teaspoon of salt, and 1 tablespoon of olive oil. You will also need 2 tablespoons of tahini, if you want to add it to the soup. Then, add 2 cups (450 grams) chopped red bell peppers, 1/2 cup chopped scallions, 2 teaspoons chopped garlic, 1/4 teaspoon chopped parsley, salt and pepper to taste. Cook the mixture over medium heat, stirring occasionally, until the vegetables are tender, about 20 minutes. Remove the heat from the stove and stir in the remaining ingredients, except for the thyme. Cover the pot and cook for 5 to 10 minutes, or until all the ingredients are heated through and the flavors are melded together. Serve immediately.