To make vegan chickpeas with kale and cilantro lime recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound (240 g) of halved, whole-wheat rolled oats, 1 cup (250 ml) chopped fresh cilantro, and 1 tablespoon (2.5 tbsp) kosher salt. In a large bowl, toss the quinoa with the olive oil, salt, paprika, garlic, chili powder, cumin, oregano, cilantro and lime juice. Cover the bowl with plastic wrap and refrigerate until ready to use.