To prepare a vegan chocolate almond butter cookies recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 g) chocolate chips, 1 tablespoon (25 ml) coconut oil, and 1 teaspoon (0.5 tsp) vanilla extract. You can find the ingredients at your local grocery store, or you can buy them online. Then, add your dry ingredients to the wet ingredients and mix until they're just combined. If you don't want to add vanilla, skip this step. Using an electric mixer, beat the mixture until it's light and fluffy, about 2 minutes. Add in your chocolate chip cookie dough and stir until the cookies are evenly coated. Press the dough into the bottom and sides of an 8-inch (22 cm) round cookie pan. Bake for 12 to 15 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes before transferring them to an airtight container and storing them in the fridge for up to 3 days.