To prepare a vegan chocolate crinkle cookies recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 14 cup rolled oats 2 tablespoons melted coconut oil 1 tablespoon vanilla extract 1 teaspoon baking soda 1 tbsp ground cinnamon 2 teaspoons baking powder Instructions: Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Gradually add the dry ingredients, mixing until just combined and no dry streaks remain. Sift the flour into the wet ingredients and mix until the mixture resembles coarse crumbs. Roll the dough into balls and flatten them with your hands. Bake the cookies for 12-15 minutes or until they are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring them to an airtight container and storing them in the fridge for up to 3 days.