To prepare a vegan chocolate fudge cookies recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 ml) chocolate chips, 1 tbsp (25 g) coconut oil, and 1 teaspoon vanilla extract. Mix the ingredients together until they're well combined. Then, pour the batter into the greased and floured 9x9x2-inch baking pan. Bake the cookies for 20 to 25 minutes, or until the edges are golden brown and the center is set. Allow to cool in the pan for 5 minutes before cutting into squares.