vegan chocolate mousse with aquafaba

Author of this recipe: Kelley Tolston

A vegan chocolate mousse with aquafaba.

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Ingredients

• chocolate mousse, aquafaba

Steps

1. To make a vegan chocolate mousse with aquafaba, you'll need: 1 cup (240 ml) chocolate, 2 tablespoons (25 g) cocoa powder, 1 tablespoon (2.5 oz) vanilla extract, and 1 teaspoon (0.5 tsp) cayenne pepper. Beat the ingredients together with an electric mixer on medium-high speed until the mixture is light and fluffy, about 5 minutes. Add the remaining ingredients and beat until combined. Pour the mousse into serving glasses and serve.

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• vegan chocolate mousse with aquafaba