vegan christmas cake cake

Author of this recipe: Zulma Nebred

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a vegan christmas cake cake recipe

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Ingredients

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Steps

  1. To prepare a vegan Christmas cake cake recipe, first you need to prepare the ingredients. First, you will need the following ingredients: Preheat the oven to 350?F (180?C) Grease and flour two 8-inch round cake pans. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the pan and bake the cake for 35 to 40 minutes, or until the toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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