vegan cinnamon rolls

Author of this recipe: Arianne Haight

a vegan cinnamon rolls recipe

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Ingredients

• Cinnamon, sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the greased and floured muffin tin. Bake in the oven for 20 to 25 minutes or until the tops are golden brown. Serve warm.

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