To prepare a vegan classic cheesecake recipe, first you need to prepare your ingredients. First, you will need your graham cracker crumbs. You can buy them at most grocery stores, or you can make your own at home. Then, add your cream cheese, sugar, vanilla, and eggs to your mixing bowl and mix until the ingredients are well combined. Next, pour the mixture into your pie shell and bake it in the oven at 350?F for 40 to 45 minutes. Allow the cake to cool before cutting it into squares.