vegan corn chowder with a kick

Author of this recipe: Nella Schnall

A vegan corn chowder with a kick.

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Ingredients

• corn kernels, water, tomato paste, chili powder, cumin, paprika, salt, black pepper

Steps

1. To make a vegan corn chowder, you'll first need to prepare the ingredients. First, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Then, add the corn, water, and seasonings to the pot. Bring the mixture to boil, then reduce the heat to low and simmer for 10 to 15 minutes, or until the liquid is reduced by half. Remove from heat and stir in the salt and pepper to taste.

Relevante Seiten

• vegan corn chowder with a kick