vegan creamy mushroom and farro soup

Author of this recipe: Fletcher Desso

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A vegan creamy mushroom and farro soup recipe.

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Ingredients

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Steps

  1. To prepare this vegan creamy mushroom and farro soup recipe, you'll need: Mushrooms: Peel and slice mushrooms. Place mushrooms in a large soup pot and cover with water. Bring to boil, then reduce heat to low and simmer until mushrooms are tender, about 30 minutes. Add butter and cook until butter is melted. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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