vegan creamy southwest dressing

Author of this recipe: Clayton Telfair

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a vegan creamy southwest dressing

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Ingredients

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Steps

  1. To make a vegan creamy southwest dressing, combine the following ingredients: 12 tsp. ground cumin 1 tablespoon kosher salt 2 tablespoons olive oil 1 teaspoon ground paprika 2 teaspoons ground black pepper 1 cup diced red bell pepper 1/4 cup chopped scallions Instructions Preheat the oven to 400 ?F (204 C) and prepare the dressing ingredients. Toss the salad greens with the vinaigrette. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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