vegan double stuffed potatoes

Author of this recipe: Galen Usrey

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vegan double stuffed potatoes

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Ingredients

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Steps

  1. To prepare a vegan double stuffed potatoes recipe, you'll first need to prepare your potatoes. Wash the potatoes and cut them in half lengthwise. Cut each half into 4 equal sized pieces. Place each piece of potato in the center of the prepared baking dish. Fill each potato half with about 2 tablespoons of vegan ricotta cheese and 1 tablespoon of shredded Parmesan cheese. Bake in 375 degree oven for 20 minutes. Remove from the oven and allow to cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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