vegan eggplant parm stew beans and grains

Author of this recipe: George Tredo

vegan eggplant parm stew beans and grains recipe

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Ingredients

• Eggplant Parm, Beans, Garlic, Parmesan Cheese, Tomatoes

Steps

1. To prepare a vegan eggplant parm stew beans and grains recipe, you will first need to prepare your eggplant. Cut the eggplant in half lengthwise and scoop out the seeds. Place the cut eggplant halves, skin-side down, into the crock-pot. Cover the pot and cook on medium-high heat for 8 to 10 hours, or until eggplant is tender.

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• vegan eggplant parm stew beans and grains