vegan enchilada bake

Author of this recipe: Arthur Stefford

vegan enchilada bake

Tag your creation with #EatsNowRecipes!

Ingredients

• vegan enchilada sauce, sour cream, vegetable oil, onion, green chilies, red bell pepper, jalapeos

Steps

1. To prepare a vegan enchilada bake recipe, first you will need to prepare your ingredients. First, you'll need: 1 pound diced red bell pepper, 2 tablespoons sour cream, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper and 1 tablespoon melted butter. You will also need 1 cup shredded cheddar cheese, 1/4 cup chopped chives, and 2 teaspoons dried oregano. Mix the ingredients together until they are well combined. Then, pour the mixture into the prepared baking dish and bake it in the oven for 30 minutes or until the cheese is bubbling and the topping is golden brown.

Relevante Seiten

• vegan enchilada bake