vegan energy balls

Author of this recipe: Rey Yundt

Advertisement

a vegan energy ball recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a vegan energy ball recipe, first you need to gather your ingredients. First, you'll need: 1 cup rolled oats, 1 tbsp ground flaxseed, and 12 cup (60 ml) coconut oil. You can also use chia seeds or pistachios if you prefer. If you don't want to use coconut, just use almonds or cashews. Then, mix all of the ingredients together until they're well combined. Next, roll the mixture into balls and place them in the fridge for at least 30 minutes. Once the balls have cooled, they can be stored in an airtight container at room temperature for up to 3 months.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten