vegan fajitas with tempeh

Author of this recipe: Delois Edlund

vegan fajitas with tempeh

Tag your creation with #EatsNowRecipes!

Ingredients

• fajitas, tempeh

Steps

1. To prepare a vegan fajitas with tempeh, you will need: 14 cup (60 ml) tahini, 2 tablespoons (14 g) soy sauce, 1 teaspoon (2.5 oz) ground cumin, 1/2 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and 1 pound (240 grams) uncooked rotisserie chicken.

Relevante Seiten

• vegan fajitas with tempeh