vegan fluffy peanut butter frosting

Author of this recipe: Rico Borne

a vegan fluffy peanut butter frosting recipe

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Ingredients

• Peanut Butter, Sugar, Water, Vanilla, Chocolate Chips

Steps

1. To prepare a vegan fluffy peanut butter frosting recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 ml) of vegan butter, 1 teaspoon vanilla extract, and 2 tablespoons of powdered sugar. If you don't have any, then you can use regular butter. You can also use almond butter or coconut butter if you prefer. Mix the ingredients together until they're well combined. Then, pour the frosting into your prepared piping bag and pipe it onto your cupcakes.

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• vegan fluffy peanut butter frosting