vegan frangipane

Author of this recipe: Katrina Poag

vegan frangipane

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Ingredients

• vegetable oil, sugar, eggs, vanilla, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a vegan frangipane recipe, first you'll need to gather your ingredients. First, preheat your oven to 350 degrees F (180 degrees C). Then, place your flour, sugar, eggs, and vanilla into the bowl of an electric mixer and beat them together until they're light and fluffy, about 5 minutes. Next, add your vegetable oil to the mixture and mix it until it's completely incorporated. Now, pour the batter into your greased and floured muffin tin and bake it for 20 to 25 minutes, or until the toothpick inserted in the center comes out clean.

Relevante Seiten

• vegan frangipane