vegan fried tofu

Author of this recipe: Jani Frauenfelder

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A vegan fried tofu recipe.

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Ingredients

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Steps

  1. To make vegan fried tofu, you'll need: 1 pound (450 g) rolled oats, 1 cup (240 ml) vegetable oil, and 1 teaspoon (2.5 tsp) sea salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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