vegan gingerbread scones

Author of this recipe: Rae Berulie

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a vegan gingerbread scones recipe

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Ingredients

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Steps

  1. To prepare a vegan gingerbread scones recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup rolled oats 1 tablespoon granulated sugar 2 tablespoons butter 1 teaspoon vanilla 2 tbsp melted coconut oil 1/2 cup non-dairy milk 1 egg 1/2 tablespoon vanilla

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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