vegan gnocchi with pesto spinach and cannellini beans

Author of this recipe: Retha Sic

vegan gnocchi with pesto spinach and cannellini beans

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Ingredients

• gnocchi, pesto, spinach, cannellini beans

Steps

1. To prepare the gnocchi: Preheat the oven to 450?F (232?C) and line a baking sheet with parchment paper. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Gradually add the flour and mix until the mixture resembles crumbled breadcrumbs. Add the salt and pepper to taste. Scoop out the dough and roll it out until it's about 12 inch thick. Place it in the prepared baking dish. Sprinkle the pesto over the spinach and cannellini beans and toss to coat. Bake for 20 minutes.

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• vegan gnocchi with pesto spinach and cannellini beans