vegan halloween chocolate cupcakes with vegan matcha icing

Author of this recipe: Roger Schlicher

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a vegan halloween chocolate cupcakes with vegan matcha icing recipe

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Ingredients

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Steps

  1. To prepare a vegan halloween chocolate cupcakes with vegan matcha icing recipe, first you need to prepare the cupcake batter. First, you'll need the following ingredients: 12 cup (120 g) cocoa powder 2 tablespoons (60 ml) granulated sugar 1 tablespoon vanilla extract 1 teaspoon baking powder

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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