vegan horchata ice cream

Author of this recipe: Marlyn Eliot

vegan horchata ice cream

Tag your creation with #EatsNowRecipes!

Ingredients

• ice cream, horchata, coconut milk, vanilla

Steps

1. To prepare a vegan horchata ice cream recipe, you'll need: 1 cup (240 ml) tequila (optional) 1 tablespoon (2.5 g) brown sugar 2 tablespoons granulated nutmeg 1 teaspoon ground cinnamon 14 teaspoon kosher salt Instructions Preheat the oven to 375 ?F (191 oC) and line an 8x8x2 inch baking pan with foil. Pour the coconut milk into the pan and stir until it's completely melted. Stir in the vanilla and agave nectar until the mixture is completely combined. Add the pomegranate seeds and mix until they're evenly distributed. Remove the foil from the baking dish and set aside. In the bowl of an electric blender, combine the soy milk, almond milk and vanilla extract. Blend on medium speed until thickened, about 5 minutes. Gradually add the heavy cream, mixing until there are no streaks of the milk. Taste and add more sugar, if needed, until you reach your desired consistency.

Relevante Seiten

• vegan horchata ice cream