vegan italian garbanzo bean soup

Author of this recipe: Rhett Chappie

a vegan italian garbanzo bean soup recipe

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Ingredients

• garbanzo beans, water, vegetable broth, salt, pepper

Steps

1. In a large soup pot, heat the olive oil over medium-high heat. Add the garbanzo beans and cook, stirring occasionally, until the beans are tender, about 15 minutes. Stir in the vegetable broth and salt and pepper to taste.

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• vegan italian garbanzo bean soup