vegan italian pasta salad with vegetables and olives

Author of this recipe: Ariel Hartshorn

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a vegan italian pasta salad with vegetables and olives

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Ingredients

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Steps

  1. To make a vegan Italian pasta salad with vegetables and olives, combine the following ingredients: 1 cup romaine lettuce 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon kosher salt 1 tsp. thyme 1 chopped scallions 1/4 cup chopped red bell peppers 1/2 cup diced red onions 1/2 teaspoon ground black pepper 2 cups drained chickpeas 1 1/2 cups chopped parsley

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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