vegan jackfruit curry

Author of this recipe: Sheldon Barras

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vegan jackfruit curry

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Ingredients

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Steps

  1. To prepare a vegan jackfruit curry recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 12 cup (120 g) of raw, skinless, unpeeled, halved and deveined jicama. 2 tbsp (60 ml) coconut milk. 1 c (240 fl oz) chopped fresh coriander. 1/2 cup chopped thyme. Salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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