vegan japanese turnip curry

Author of this recipe: Rusty Boege

a vegan japanese turnip curry recipe

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Ingredients

• Vegetables, Turnip, Garlic, Salt

Steps

1. To prepare a vegan japanese turnip curry recipe, cut the turnips in half lengthwise and slice them into 12 inch thick slices. Place the slices in the frying pan and cook over medium-high heat, stirring occasionally, until they are tender, about 5 minutes. Remove the pan from the heat and add the vegetable broth, turmeric, salt, and pepper to taste. Bring to the boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are soft and the broth is reduced by half. Serve the curry with steamed rice.

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• vegan japanese turnip curry