vegan japanese winter squash and leek soup

Author of this recipe: Hortensia Relacion

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a vegan japanese winter squash and leek soup recipe

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Ingredients

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Steps

  1. To make a vegan japanese winter squash and leek soup recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 14 cup chopped leeks, 2 tablespoons chopped ginger, 1 tablespoon chopped scallions, and 1 teaspoon each ground cumin and coriander.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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