vegan japchae korean noodles

Author of this recipe: Brock Wilde

vegan japchae korean noodles

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Ingredients

• Vegetable broth, sesame oil, ginger, garlic, soy sauce, salt

Steps

1. To make vegan japchae korean noodles, first you need to prepare the noodles. In a large bowl, mix together the soy sauce, sesame oil, vinegar, salt, and pepper. Pour the mixture over the noodle mixture and toss to combine.

Relevante Seiten

• vegan japchae korean noodles