vegan jicama ceviche

Author of this recipe: Hester Westermann

a vegan jicama ceviche recipe

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Ingredients

• jicama, lime juice, cilantro

Steps

1. To make a vegan jicama ceviche recipe, you'll first need to cut the rind off of one of the green chiles. Then, slice off the top of each melon. Peel the skin off, and slice the flesh into thin slices. Toss the slices with the lime juice, cilantro, scallions, olive oil, salt and pepper. Garnish with cilantro. Serve with tortilla chips.

Relevante Seiten

• vegan jicama ceviche