To prepare a vegan keto friendly thai yellow curry recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 tbsp coconut oil 1 cup red curry paste 1 tablespoon curry powder 2 tablespoons coconut milk Instructions: Heat the oil over medium-high heat. Add the garlic and stir-fry for 1 minute. Then add the ginger and cook for an additional 2 minutes. Stir in the turmeric, salt, and pepper to taste. Cook the mixture for 2 to 3 minutes, or until the spices are fragrant. Remove the pan from the heat and add 2 cups of water. Simmer for 10 to 15 minutes until all the water has been absorbed. Serve the curry with rice.