vegan korean kimchi fried rice

Author of this recipe: Jenny Lweis

vegan korean kimchi fried rice

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Ingredients

• rice, kimchi sauce, sesame oil, soy sauce

Steps

1. To prepare a vegan Korean kimchi fried rice recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 g) brown rice 2 tablespoons (60 ml) vegetable oil 1 teaspoon (0.5 tsp) kosher salt 1 tablespoon (2.5 grams) dried thyme (optional) 12 teaspoon (1.25 sprigs) fresh dill weed 1 pound (450 gram) frozen bok choy 2 teaspoons dried red chilies 1 chopped green onion 2 sliced red bell peppers 1/2 teaspoon ground cumin

Relevante Seiten

• vegan korean kimchi fried rice