vegan lemon poppy scones

Author of this recipe: Anton Vigueras

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vegan lemon poppy scones

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Ingredients

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Steps

  1. To prepare a vegan lemon poppy scones recipe, you'll need: 1 cup rolled oats, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 tablespoon butter. Preheat the oven to 375?F (190?C) and grease two 9-inch square baking pans with non-stick cooking spray. Mix together the flour, sugar, cinnamon, nutmeg, salt and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until the tops are golden brown. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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