vegan lemon scones with chia

Author of this recipe: Ja Thorell

a vegan lemon scones with chia recipe

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Ingredients

• Lemons, Chia seeds, Cinnamon, Sugar

Steps

1. To make vegan lemon scones with chia seeds, you'll need: 1 cup rolled oats, 1 teaspoon baking powder, and 1 tablespoon coconut oil. Preheat the oven to 375?F (190?C). Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla and beat until combined. Gradually add the flour and mix until the mixture resembles crumbled breadcrumbs. Pour the batter into the prepared pan and bake for 20 minutes or until browned. Serve warm or at room temperature.

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• vegan lemon scones with chia