vegan lentil kale and red onion pasta

Author of this recipe: Librada Difronzo

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A vegan lentil kale and red onion pasta recipe.

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Ingredients

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Steps

  1. In a large bowl, combine the lentils, kale, red onion, salt, and pepper. Toss to combine. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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