vegan lentil salad with apples and carrot

Author of this recipe: Gwenn Marolf

Advertisement

A vegan lentil salad with apples and carrots.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a vegan lentil salad with apples and carrots, you'll need: 1 cup lentils 1 tablespoon apple cider vinegar 1 teaspoon salt 1 tbsp kosher salt 2 tablespoons olive oil 1/2 cup water Instructions Preheat the oven to 375 degrees F. Peel and slice 1 apple and 1 carrot. Toss the apples with the carrot and lentil mixture. Add the remaining ingredients to the bowl and stir to combine. Cover and refrigerate until ready to serve.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten