vegan lobster rolls

Author of this recipe: Micah Ebener

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a vegan lobster roll recipe

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Ingredients

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Steps

  1. To prepare a vegan lobster roll recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 2 tablespoons butter, 2 teaspoons kosher salt, and 1 tablespoon melted coconut oil. You will also need: 1 pound halved scallions, 1/4 cup chopped thyme, 1/2 cup dill weed, 1 teaspoon tarragon infused balsamic vinegar, salt and pepper to taste. Place all ingredients in the bowl and mix well. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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