vegan mapo tofu

Author of this recipe: Paul Lappin

a vegan mapo tofu recipe

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Ingredients

• vegan mapo tofu, soy sauce, vegetable oil, salt, pepper

Steps

1. To make vegan mapo tofu, you'll need: 1 cup (240 g) rolled oats, 1 tablespoon (2.5 ml) coconut oil, and 1 teaspoon (0.5 tsp) salt. In a large bowl, toss all the ingredients together. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Relevante Seiten

• vegan mapo tofu