vegan melanzane eggplant pasta sauce

Author of this recipe: Almeta Hippler

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vegan melanzane eggplant pasta sauce

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Ingredients

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Steps

  1. To prepare a vegan melanzane eggplant pasta sauce recipe, you'll need: 1 medium eggplant, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/4 teaspoon ground cumin, and 1 tablespoon dried oregano. Cut the eggplant in half lengthwise and scoop out the seeds. Toss with the remaining ingredients. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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