vegan mug cake

Author of this recipe: Scott Rotenberg

a vegan mug cake recipe

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Ingredients

• flour, baking powder, cocoa, sugar, vanilla, eggs, coconut oil, sour cream

Steps

1. To prepare a vegan mug cake recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 1 cup (240 ml) of vegan butter or margarine 2 tablespoons of coconut oil (optional) 1 tablespoon of vanilla extract 1 teaspoon of baking powder 1 tsp. of salt 14 cup of shredded coconut Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 8-inch (22.32-centimeter) round baking pans with non-stick cooking spray. In the bowl of an electric mixer, cream together the butter and oil until light and fluffy. Add the vanilla and mix until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until browned and bubbly. Allow the cakes to cool before removing them from the pan.

Relevante Seiten

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