vegan mushroom and kale soup

Author of this recipe: Ana Cadoff

a vegan mushroom and kale soup recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• mushrooms, kale, water

Steps

1. To make a vegan mushroom and kale soup recipe, you will need: Mushrooms: You can use any type of mushroom, but I like to use shiitake mushrooms because they are so flavorful. Kale: If you don't want to cook with slivered almonds, halve the amount and use them in the soup instead. Salt and pepper to taste. Vegetable stock: Add 1 cup of water to the pot and bring it to boil. Reduce the heat to medium and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in 2 tablespoons of olive oil and 1 tablespoon of kosher salt.

Relevante Seiten

• vegan mushroom and kale soup