vegan mushroom ceviche

Author of this recipe: Gabriel Gurganious

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a vegan mushroom ceviche recipe

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Ingredients

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Steps

  1. To make a vegan mushroom ceviche, you can use any type of mushroom you like. You can also use shiitake mushrooms, edamame, or scallions. Toss the mushrooms with the olive oil, lemon juice, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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