vegan oven roasted vegetables

Author of this recipe: Ed Andruss

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a vegan oven roasted vegetables recipe

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Ingredients

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Steps

  1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius) and line a baking sheet with parchment paper. Toss the vegetables with olive oil and season with salt and pepper. Bake for 20 to 25 minutes or until tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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