vegan pad thai

Author of this recipe: Jermaine Plotz

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vegan pad thai

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Ingredients

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Steps

  1. To prepare a vegan pad thai recipe, first you need to prepare your ingredients. First, you will need: 14 cup (120 ml) vegetable oil, 1 tbsp (25 g) dried curry powder, and 1 teaspoon (2.5 mg) kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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