vegan paella

Author of this recipe: Treva Mersereau

a vegan paella recipe

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Ingredients

• Ingredients: Vegetable oil, vegetable shortening, salt, pepper, thyme

Steps

1. To prepare a vegan paella recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 ml) water, 1 pound (450 g) quinoa, and 1 tablespoon (2.5 tsp) salt. You can also use store-bought or homemade. If you don't have any fresh ingredients, then you can use frozen, canned, or thawed. Then, add the ingredients to the pan and stir to combine. Cook the mixture over medium heat, stirring occasionally, until the rice is al dente and the liquid has thickened, about 10 to 15 minutes. Remove from the heat and serve.

Relevante Seiten

• vegan paella