vegan pasilla enchiladas with avocado and tvp

Author of this recipe: Yuk Fosse

Advertisement

vegan pasilla enchiladas with avocado and tvp

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegan pasilla enchiladas with avocado and tvp recipe, first you need to prepare your ingredients. First, you will need the following ingredients: 12 cup (120 ml) guacamole 2 tablespoons sour cream 1 teaspoon salt 2 teaspoons cayenne pepper 1 tablespoon paprika 1/2 teaspoon chile flakes 1 pound (950 g) green chilies (oregano, cumin, coriander, fennel seeds, chili powder, salt and pepper) 1 avocado 1 chopped red bell pepper 1/2 cup diced red onion 1/4 cup chopped cilantro

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten