vegan pasta with creamy miso cashew sauce

Author of this recipe: Tomasa Francois

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A vegan pasta with creamy miso cashew sauce.

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Ingredients

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Steps

  1. To make a vegan pasta with creamy miso cashew sauce, you'll first need to prepare the pasta. You can use any type of pasta, but I'd recommend using fettuccine alfredo or rigatoni. If you don't want to cook your pasta in oil, use vegetable oil instead.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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