vegan peanut butter brownies

Author of this recipe: Lou Drzazgowski

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a vegan peanut butter brownies recipe

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Ingredients

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Steps

  1. To prepare a vegan peanut butter brownies recipe, first you need to prepare your ingredients. First, you'll need: 12 cup (120 g) granulated sugar, 2 tablespoons (60 ml) cocoa powder, 1 teaspoon (2.5 tbsp) vanilla extract, and 1 tablespoon (25 mg) baking powder. You can use any type of sweetener you like, as long as it isn't molasses. If you want to make these vegan, use coconut oil instead of margarine. Then, add the dry ingredients to the wet ingredients and mix until everything is well combined. Pour the batter into the prepared pan and bake in the oven for 20 to 25 minutes, or until the tops are golden brown and the center is set.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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